Rhubarb rice and salted pork dumplings

Cooking Instructions

1. Wash the rhubarb rice the night before, add water and soak overnight

   

2. The glutinous rice is also washed and soaked overnight with water

   

3. Prepare all kinds of ingredients in advance, cut the pork belly into small pieces, add seasonings to marinate to taste, scallops, dried shrimp and peanuts soak in water to soften, sausage slices, salted egg yolk can be cut in half

   

4. Drain the rhubarb rice and glutinous rice separately, add an appropriate amount of salt, sugar and cooking oil and mix well

   

5. Clean the fresh rice dumpling leaves, put them in a pot and boil them, remove and drain the water

   

6. Everything is ready to wrap zongzi

   

7. Take a leaf and fold it into a funnel shape

   

8. Add an appropriate amount of rhubarb rice

   

9. Arrange the ingredients with all kinds of ingredients

   

10. Add a leaf on top

    

11. Add an appropriate amount of rhubarb rice

    

12. Fold the upper part up

    

13. Take it in a different direction, with the tip of the leaf pointing up

    

14. Fold the tip of the leaf down in a T-shape

    

15. Tie it with a cotton rope, and a zongzi is wrapped

    

16. When half of the rhubarb rice is left, add the white glutinous rice and mix well

    

17. Wrap it up as described above

    

18. It's all wrapped

    

19. Put it in a rice cooker vertically, add water to the height of the rice dumplings, use the soup cooking program, and cook for 4 hours

    

20. Finished product drawing

    

21. Diagram of the finished product of pure rhubarb rice and mixed rice

    

22. Let's eat