Rhubarb rice dumplings

Cooking Instructions

1. Soak the rhubarb rice in water for 3 hours. When the time is up, wash it, the water is clear, and then control the moisture, and you can wrap the zongzi.

   

2. Soak the dried dumpling leaves in water, soak them softly, and I usually soak them overnight.

   

3. Jujubes.

   

4. Dates.

   

5. Bean paste.

   

6. Put small dates, or candied dates, or bean paste in the middle of a layer of rice, and then cover with a layer of rice.

   

7. One is about 150 grams.

   

8. Different ties have different tastes.

   

9. Pot under cold water, boil over high heat, turn to medium-low heat, cook for 2 hours, then simmer for 1-2 hours, add water in the middle, and the water must be higher than the zongzi.