Rice artifact - yellow stewed chicken

Cooking Instructions

1. Chop the chicken pieces and soak them in water for 20 minutes to remove the blood.

   

2. Prepare small ingredients (star anise, brown sugar, ginger, bay leaves, yellow stewed sauce).

   

3. Stir-fry the brown sugar until it changes color, then pour in the chicken and stir-fry it. Sauté the chicken in oil until browned.

   

4. Pour in cooking wine to remove the smell.

   

5. Add ginger, star anise, two bags of braised chicken sauce and bay leaves, then pour a little soy sauce and stir-fry.

   

6. Pour in some boiling water, if the color is not enough, add some dark soy sauce.

   

7. Pour into a pressure cooker and press for 20 minutes. (You can also put shiitake mushrooms and konjac according to personal taste)

   

8. Continue to cook for a short while, then reduce the water.