Rice cake cola pork ribs

Time: about 45-60 minutesDifficulty: Zero cooking skillsServings ✌️: 3 servings

Ingredients

Porkribs 500 g

Ricecakestrips 200 g

Greenonions 2 sections

Ginger 2 slices

Lightsoysauce 20 g

darksoysauce 10 g

Coke 1 can

Salt 4 g

Rocksugar 10 g

Cookingwine 15 g

Cookedwhitesesameseeds 8 g

Sichuanpepper 20 pieces

Staranise(largematerial) 1

Wash the pork ribs and put them in cold water, add cooking wine, bring to a boil, skim off the floating residue, and remove the pork ribs for later use.
Add pork ribs, rock sugar, light soy sauce, dark soy sauce, star anise and Sichuan peppercorns to the pot, pour in a can of cola, add ginger slices and green onions, add water and level the pork ribs. Bring to a boil, cover, reduce to medium-low heat and simmer for 30 minutes.
After 40 minutes, take out the green onion and seasoning box, add some salt according to taste, add the rice cake strips, let the rice cake strips submerge into the pork rib soup, and continue to cook for 10 to 15 minutes.
Turn the heat to thicken the soup and sprinkle it with cooked white sesame seeds before removing from the pot.