Rice cooker steamed custard

Cooking Instructions

1. Crack in 2 eggs, add a small amount of salt and stir well.

   

2. Pour in about 2 times the amount of hot water for the eggs and continue to stir.

   

3. Remove the foam

   

4. In the rice cooker is the rice I am going to cook today, and then the rice is cooked and it is cooked.

   

5. Cut the minced meat.

   

6. Put the minced meat in a pan with little oil, heat the oil, and stir-fry.

   

7. Add a spoonful of light soy sauce and half a spoon of oyster sauce and stir-fry well.

   

8. Pour in starch water to thicken.

   

9. After boiling, you can wait for the rice to be cooked and the eggs are cooked.

   

10. Place the minced meat on top of the custard and you're done.