Rice cooker steamed eggs ~ smooth and tender egg custard ~ housewife nirvana

Linda has always been unable to make egg custard, when she was a child, she liked to eat egg custard, my mother was troublesome, always boiled eggs or poached eggs, and when she went out, she would use boiled eggs as dry food, hungry, peel one and eat Linda, she couldn't help but be disgusted when she saw boiled eggs, and her classmates liked to eat eggs in the summer, and you don't believe it, basically scrambled eggs at least three or four times a week, egg custard, egg fried rice

Ingredients

Nativeeggs 2 piece， about110 gram

Warmboiledwater70degrees 200～248 gram

Salt 1 scoop， about3 gram

Soysauce half a scoop

Lardorvegetableoil 5 gram

Greenonion a few capsules

Cooking Instructions

Prepare 2 bowls
of the same size, beat 2 eggs
in one of the
bowls, egg + eggshell, about 55 grams / piece
, 2 eggs, about 100 grams of net weight

, this egg is brought by
the hometown trustee, the grandparents fed the chicken
egg yolk is particularly large and red
Add a small spoon of salt, about 3 grams
of salt, it must not be too little
, the
egg custard does not solidify
and becomes water, and the egg is the egg
Three chopsticks stir well
, faster than 2 chopsticks,
you can also use hand pumping
, I don't know what hand pumping is,
just use chopsticks, ha,
every family has
The warm water is about
70 degrees, look at the picture on the left, there is no
green onion,
it is that position
, Linda is witty enough (. Ã² âˆ€ Ã³ï½¡ Put

it in 2 times, so much water
is 2 times

the amount of water, 2.5 times the amount of water, the steamed egg custard is like tofu brain
, you can suck

it, in short, it is a home-cooked dish
, you can try more

See if 2 times the amount of water or 2.5 times the amount of water is more suitable for you
After sifting, the first time
to remove the egg

whites that cannot be broken up, the second time
to remove the bubbles

in the egg liquid, Mr. makes egg custard, never sieve
, but there will be a small amount of protein coagulation under the finished product
, which does not affect the consumption
The mirror is as bright

as the magic mirror, the magic mirror, please tell me
, who is the most powerful kitchen god
, the cute little princess~ Linda
is the most powerful kitchen god

in this kitchen, and the magic mirror is amazing <('^ Ì)>
Put it in the rice cooker and
cook the rice normally under
the ultra-fast cooked

custard that Linda used
Rice Cooked Egg custard steamed well, perfect
Linda, who saw the egg custard mirror, couldn't
open her eyes
, hehe, add a little
lard, you can also add vegetable oil,

in (áƒ¦ Ì†âŒ£ Ì†áƒ¦)

fact, Mr. makes egg custard, generally add vegetable oil
, Linda likes to add some lard
Sprinkle a few chopped green onions and pour half a spoonful of soy sauce
Start eating
, the egg custard is as tender as a tofu brain,
it's easy to

try,
Linda, you deserve to have

your homework, Linda
has the motivation to continue writing recipes
, otherwise, entertain yourself every day
It doesn't mean
anything, does it? Heheâ†’_â†’