【Rice cooker with scallion oil shredded chicken】Workers bring rice dishes, and the rice cooker can be done with one click! Salty, fresh, soft and tender and fragrant!

Cooking Instructions

1. Wash the whole leg of the chicken with a flower knife, pour hot water to shrink the chicken skin, and then use kitchen paper to absorb the surface moisture and spare
   
   the chicken skin to shrink, the subsequent color will be more beautiful, you can choose whether to omit it or not

   

2. Put 10g of green onions, half of the ginger slices, 30g of salt-baked chicken powder, 1 tablespoon of light soy sauce, 1 teaspoon of sugar, and 1 teaspoon of oyster sauce into a bowl of chicken thighs and marinate for 20 minutes
   
   

   

3. Spread ginger, 20g shallots, 70g shallots, and marinated chicken thighs on the bottom of the rice cooker

   

4. Dry the boiled chicken thighs until they are not hot, tear them into strips
   
   , and do not throw away the chicken soup, strain them out and mix them with the shredded chicken

   

5. Finely chop the remaining chives, shallots and coriander

   

6. Put chives and shallots into the chicken, pour in hot oil to stimulate the aroma, then pour in the chicken juice of the stewed chicken, an appropriate amount of sesame oil, chopped coriander and sesame seeds and mix well