Rice dumplings - glutinous rice dumplings (Taizhou snacks)
Ingredients
Cooking Instructions
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Knead the dough with hot water, about 1320g of dough. Divide into 22 doses of 60g each.
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Stir-fry the filling. Wrap the filling. Slowly pat the glutinous rice, and the finished product is about 120g.
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After boiling water over high heat, steam for 13 minutes and simmer for 3 minutes.
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