Rice dumplings - glutinous rice dumplings (Taizhou snacks)

Ingredients

Skin

Glutinousriceflour 470 g

Stemriceflour 320 g

Glutinousrice 270 g(soakedinwaterovernight,380 gofglutinousrice)

Filling

Freshmeat 500 g

Winterbambooshoots 500 g

Driedtofu ~4 pieces

Cookingskin 30 g

Seasoning

Salt 3 g

Soysauce 3 spoons

Cookingwine 3 spoons

Fuelconsumption 2 spoons

mincedshiitakemushrooms smallamount

Knead the dough with hot water, about 1320g of dough. Divide into 22 doses of 60g each.
Stir-fry the filling. Wrap the filling. Slowly pat the glutinous rice, and the finished product is about 120g.
After boiling water over high heat, steam for 13 minutes and simmer for 3 minutes.