Rice home cooking|Braised chicken thigh meat aka

Cooking Instructions

1. Boil the chicken thighs in boiling water for 3-5 minutes
   âž•, green onions, ginger and garlic cooking wine

   

2. Drain

   

3. Preparation (watercress hot sauce âž•, green onion, garlic, ginger
   , dried ingredients, star anise âž•, Sichuan pepper, âž• rock sugar âž•, pepper

   

4. Heat the oil âž• and fry the chicken thighs over low heat, preferably golden brown
   on both sides

   

5. Heat the oil in a pan and stir-fry the red oil

   

6. Stir-fry the chicken thighs evenly

   

7. One spoonful of light soy sauce and one spoonful of dark soy sauce and half a spoonful of oyster sauce

   

8. Pour into a dry bowl

   

9. Stir-fry constantly

   

10. Heat the water over the chicken thighs

    

11. Cover and simmer for 20-30 minutes Add salt before removing from the pan