Rice paste dissolves beans

Cooking Instructions

1. Add a small amount of water to the white rice (you can change it to milk or yogurt) to beat into rice cereal, filter out 30 grams, add 10 grams of milk powder and stir into a thick batter for later use. (The rice cereal I beat is very thick, if it is a little thin, I have to increase the amount of milk powder, as long as it can be adjusted to this consistency)

   

2. Turn on the oven and preheat it. Separate the egg whites and yolks, put them in a water-free and oil-free basin and add five grams of sugar.

   

3. Add a few more drops of lemon juice.

   

4. High speed.

   

5. Beat until lines appear, add eight grams of cornstarch.

   

6. Stir the starch a few times to prevent splashing, then continue to beat at high speed until the whisk has a short, straight sharp corner.

   

7. If you use a spatula to shovel it up so that it won't fall off the spatula, pour in the rice cereal that you have prepared before.

   

8. Quickly cut and mix well.

   

9. Put it in a pre-prepared piping bag.

   

10. Squeeze into a baking sheet.

    

11. Put it in a preheated oven and bake at 90 degrees for about 50 minutes. Look at the last few minutes, don't let the beans color.

    

12. Ordinary ovens are not as good as air stove ovens, and the appearance is not good, but it is okay, the taste is also good, and the baby likes to eat it very much.