Rice pudding with raspberry pulp (Merry Christmas) Thermomix's recipe

Cooking Instructions

1. Raspberry Pulp
   1 Place the raspberries, sugar and lemon juice in the main pot, grind at 10 seconds/speed 10, use a spatula stick to scrape the ingredients to the bottom of the main pot, cook at 6 minutes/90°C/speed3, pour an average of 10 pudding bottles, clean the main pot and lid.

   

2. Rice Pudding2
   Place the sugar, short japonica rice and lemon zest in the main pot and grind at 20 seconds/speed 10, using a spatula stick to scrape the ingredients to the bottom of the main pot.
   
   3 Add the milk, eggs and egg yolks and cook at 12 minutes/100°C/speed4, scooping evenly into the pudding bottle with raspberry pulp with a small spoon and cleaning the main pot.

   

3. Sabaon4
   Insert the butterfly stick, put the eggs, yolks, sugar and liqueur in the main pot and beat at 6 minutes/70°C/speed3, scoop a small spoonful on the pudding bottle, garnish with cherries, store in the refrigerator and enjoy as needed.

   

4. Nutritional value:
   1051 kJ/251 kcal
   per 1 serving
   
   , 6.9g of
   protein
   , 43 g
   of carbohydrates
   , 5.8g
   of fat
   , and dietary fiber
   2.6g