Roast pork dumplings and bread

The Dragon Boat Festival is coming soon, and the most popular at this time is zongzi, which will make a lot of glutinous rice dumplings every year, eat them yourself or give them away as favors. Today, let's not make glutinous rice dumplings, let's make a super soft and cute roast meat dumpling bread, soft bread body, inside is a barbecued pork stuffing with the aroma of barbecued pork, one bite down, full of meaty aroma, the taste is really good!

Ingredients

Plumheadmeat 200 g

Barbecuedporksauce 25 g

Lightsoysauce 10 g

Oystersauce 15 g

Onion 50 g

darksoysauce 5 g

Cantonesericewine 10 g

Starch 10 ke

water 25 g

Highglutenflour 200 g

Dryyeast 2.5 g

Cayennesugar 25 g

Salt 2 g

Eggliquid 30 g

Milk 105 g

butter 20 g

matchapowder totaste

Cooking Instructions

Finely chop the plum meat, chop the onion, pour oil into the hot pan and stir-fry the onion until fragrant.
Pour in the minced meat and stir-fry to dry the water, add rice wine and continue to fry for a while, pour in the seasonings and continue to fry dry. Starch + water mix well into thickening water, pour into the minced meat, mix well, shovel out and set aside.
Pour the ingredients other than butter into the kneading bucket of the chef machine, mix well at low speed, and then knead to a thick film at medium and high speed.
Add softened butter to mix and absorb at low speed, turn to medium and high speed and knead until the glove film.
Take 60 grams of white dough and divide it into 6 parts, add matcha powder to knead the remaining dough until it is green, and relax for 10 minutes for later use.
Take one part of the dough and roll it into a circle, wrap it in 30 grams of roast meat filling, and knead it into a 3-angular shape.
Divide the green dough into 6 portions, roll it out, cut out 6 portions, and wrap it on the white triangular dough as a dumpling leaf shape.
Put it all in a triangular mold, or you can put it directly on a baking tray and ferment it to twice the size.
Preheat the upper and lower tubes of the oven 180, put it in the middle and lower layers and bake for 18 minutes, about 6 minutes to cover with tin foil to prevent excessive coloring.
Draw a cute and cute expression, it is a soft and cute zongzi bread! The fragrant and soft bread body, the super delicious roast meat filling inside,
Collect it quickly, and make this for your family during the Dragon Boat Festival~ Remember to hand in your homework~