Roasted sausage with yellow radish

Cooking Instructions

1. Peel the yellow radish (or not), rinse and drain.

   

2. Hob cutters cut into cubes

   

3. 2. Cut the wattle into small sections

   

4. Wash off excess fat and oil impurities with flour, rinse with water, drain the water, and cook in a pot for about 30 minutes (half-cooked) and remove it.

   

5. Cut into small pieces

   

6. Heat the oil, stir-fry the green onions, ginger and garlic in the bottom oil, stir-fry until fragrant, put the fat sausage into the pot, add half a stir-fry spoon of cooking wine while stir-frying over high heat (forgot to shoot), then add 2 teaspoons of two-course soy sauce, stir-fry evenly and color.

   

7. Put the yellow radish in the pan and stir-fry a few times.

   

8. Add 2 teaspoons of bean paste and stir-fry well.

   

9. Add 3 stir-fry spoons of water, cover and simmer, bring to a boil over high heat, change to low heat.

   

10. Simmer for about 15 minutes (remember to stir-fry halfway to make it evenly heated), taste the radish and fat sausage are cooked, put the two wattle strips into the pot and fry a few times, and adjust the salinity and MSG before cooking.

    

11. Rice artifact

    

12. Yellow radish and fat sausage ~ Ba Shide board