Romantic cherry blossom sushi rolls

Cooking Instructions

1. Take a piece of seaweed and place it in the middle of the sushi curtain!

   

2. Spread the mixed sushi vinegar rice evenly from the middle to the sides, and be sure to spread it flat.

   

3. Sprinkle the middle part of the rice with cherry blossom powder and spread plastic wrap to prevent the cherry blossom powder from spreading everywhere.

   

4. Turn the other side of the seaweed over and spread a strip of rice on the top and bottom of the seaweed (not too much). Then spread cucumber strips, carrot strips, pickled radish strips and squeeze a few sweet salad dressings! Arrange the meat floss evenly

   

5. Roll up the sushi curtain and fold it in half upwards as shown in the picture above. Pinch the connector tightly with your hands.

   

6. Open the sushi curtain, take out the sushi wrapped in plastic wrap and cut it about 1cm!

   

7. Arrange the sushi according to your personal preference, and the romantic cherry blossom sushi is complete