Rose steamed buns (one-time fermentation method) have recently been bought without putting loose pasta dominates the kitchen This Valentine's Day is all about steamed buns

Cooking Instructions

1. Mix all the ingredients together and knead them into a smooth dough, cover with plastic wrap and let rise for 10 minutes.

   

2. Divide the proofed dough into groups of 8 small doses (10-15 grams) and roll them into dumpling wrappers, as shown in the picture.

   

3. Roll up from top to bottom and cut through the middle

   

4. Don't roll it too tightly

   

5. Everything is two roses, which can be operated in turn (the finished roses should be covered with plastic wrap in time)

   

6. Boil the water in the steamer to 35-40 degrees, put the shaped rose steamed buns in it, and ferment for 30-40 minutes (as shown in the picture, you can turn on the fire and steam)

   

7. Bring to a boil over high heat, turn to medium heat and steam for 10 minutes, turn off the heat, wait about 5 minutes, then remove the lid from the pot. The top two are 15 g/dose, and the bottom two are 10 g/dose for reference

   

8. 300 grams of flour made 10 roses