Sago crystal dumplings [Man Food Slow Talk]

This year's Dragon Boat Festival, let's have a cool sago crystal zongzi~ The sago is wrapped in zongzi leaves and boiled to become fragrant and Q bomb, and it doesn't feel great to pour some coconut milk and dip it after it is chilled, and there is a mini version of matcha honey and red bean flavor, a bite of small zongzi is cute~ After watching the show, it is almost a holiday, I wish everyone a happy holiday~

Ingredients

SagoCrystalRiceDumplings

Sago 250 g

Mango 1 piece

Durian 2 cloves

Castersugar 3 tablespoons

Water 150 ml

Vegetableoil 2 tablespoons

Zongye Appropriateamount

Cottonrope Appropriateamount

Matchahoneybeandumplings

Sago 120 g

Redbeans 80 g

Sugar 100 g

Matchapowder 2 teaspoons

Castersugar 2 tablespoons

water 80 ml

oil 1 tablespoon

Cooking Instructions

Add vegetable oil and caster sugar to the sago and mix well
Slowly add water in several batches and mix well, leaving for a while to allow the sago to absorb the water
Cut the mango into small pieces, remove the core of the durian and set aside
Wash and drain the vacuum-packed dumpling leaves and trim both ends. Cut the cotton rope and set aside
Brush a thin layer of vegetable oil on the smooth side of each dumpling leaf
Take two leaves, petioles facing each other, smooth side up, overlapping each other
Fold up 1/3 of the blade to create a funnel shape
Add a teaspoon of soaked sago
Add the mango or durian, and put a spoonful of sago to cover the fruit and gently press it
Wrap it into a triangular cone-shaped zongzi and tie a cotton rope around the waist
Boil a pot of boiling water, add the rice dumplings after the water boils, and cook over medium-low heat for about half an hour
Take out the zongzi and let it cool for a while, and you can pour coconut milk on it when you eat it
Matcha honey red bean flavor: Soak the red beans in water for at least 8 hours in advance
Pour the soaked red beans into a small pot, add water to cover the red beans, add a pinch of salt, and cook over low heat for about half an hour until the red beans are basically soft
Add sugar and mix well, cook until the red beans are completely soft, the water is basically dry, turn off the heat and cool for later use
Sift the sago, add the matcha powder and mix well
As before, add vegetable oil, water, and sugar to allow the sago to absorb the moisture
Wrap the sago and honey red beans into rice dumplings according to the previous method