Sake boiled clams (late-night cafeteria)

Without adding a drop of water, the same style in the late-night canteen, a must-order snack in a Japanese-style izakaya, simple seasoning, unexpected deliciousness, one bite at a time, it's too enjoyable!

Ingredients

Clams 1000 gram

Butter 10 gram

sake 2 spoon

Cooking Instructions

Brush the surface of the clams with a brush, add salt and a little vegetable oil to the water, let it stand for 1 hour, and let the clams spit sand
Pour the bottom oil into the pot, add the ginger slices, garlic slices, shallots and dried chili peppers and stir-fry until fragrant;
In the afternoon, pour 2 tablespoons of sake (rice wine is also fine), add a piece of 10g of butter, the seafood itself has a faint salty taste, only a small spoon of light soy sauce is needed, do not add additional salt.
Cover and simmer for about 5 minutes, open all the clams, and sprinkle with chopped green onions.
Remove from pan and serve.