Salad meat floss bread

Cooking Instructions

1. Prepare 8 bread paper trays.

   

2. Prepare the filling.

   

3. Mix all the ingredients well, cover with plastic wrap and ferment. It can be used when air bubbles appear on the surface and the inside is rich in honeycomb.

   

4. Poland does not look at the time.

   

5. Stir with a spatula to remove air bubbles.

   

6. Fermented Polish seed and main dough all ingredients (except butter) put into a bread machine and form a dough (bread machine 16 and dough)

   

7. Finish with the dough and add the softened butter. (Pak Cui Bread Machine 17 Dough)

   

8. At the end of the dough fermentation, the dough is kneaded and exhausted.

   

9. Shape the dough into a round shape ⭕️ and leave the lid to rise for 20 minutes.

   

10. The dough is finished with ✅ fermentation

    

11. Roll out a rectangle (length 36 cm and width 24 cm) with a rolling pin

    

12. Roll out the dough and spread a layer of salad dressing, leaving one side for about 8 cm without spreading the salad dressing.

    

13. Sprinkle the meat floss evenly.

    

14. Sprinkle evenly with chopped green onions.

    

15. Rolled.

    

16. Roll into a cylindrical shape and pinch tightly to close the mouth.

    

17. Use a scraper to evenly cut 8 pieces on top for easy slicing.

    

18. Cut into 8 quick pieces.

    

19. Tidy it up and put it on a bread paper tray.

    

20. Gently press flat with your hands.

    

21. The dough is pressed to the same size as a paper tray.

    

22. The shaping is complete ✅

    

23. Place in the oven and let rise for 20 minutes.

    

24. Prepare salad dressings and tomato dressings and set aside.

    

25. The bread is fermented completely ✅

    

26. Round

    

27. Brush the bread with a thin layer of milk.

    

28. Sprinkle with an appropriate amount of grated cheese

    

29. Add as much grated cheese as you like

    

30. Squeeze in the ketchup

    

31. Squeeze in the salad dressing

    

32. Pretty, right

    

33. Preheat the oven
    at 160 degrees for 18 minutes (different ovens have different tempers)

    

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36. It's out of the oven

    

37. The room is full of fragrant smells

    

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41. Pretty

    

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