Salmon and Avocado Sushi Roll (Smoked Salmon Sushi Sandwich Rice Ball)

I often make sushi rolls at home, and I serve them with a pot of Japanese brown rice tea, which has a Japanese feel. Generally, you will make a three-striped fish sushi roll, and your favorite sushi roll must be put avocado, the smoothness of the avocado is very consistent with the taste of the salmon, and the roll is a perfect match in the sushi rice, and the taste of the sushi roll without avocado will be greatly reduced. Three-striped fish, sometimes raw, raw is more delicious, but sometimes I am afraid that the salmon is not fresh enough, so I will fry it on both sides, and it is more comfortable to eat. And if you are afraid of eating raw, this fried salmon sushi is more suitable. I put a lot of stuff in the sushi rolls, because if I put less of them, I think I'm just eating sushi rice.

Ingredients

Seaweed 4 sheets

Avocado 1 piece

Cucumber ~1 piece

Egg 1 piece

Carrot 1 piece

Salmon 1 piece

shrimp 12 pieces

Sushirice 1 cup

Sushivinegar 3 tablespoons

Cooking Instructions

1. Wash the sushi rice and cook it in a rice cooker.

2. Wash the salmon and drain it with kitchen water.
(If there is skin, remove the fish scales first)
Carrots, cucumbers cut into elongated shapes.
Cut the avocado into strips.
Beat the eggs, fry them in a pan and cut them into long strips.
Boil the shrimp in water, remove the shell, and remove the back intestines of the shrimp.
I like to fry the fish skin until crispy, so get the fish skin out, dry the surface moisture with kitchen paper, and sprinkle some salt on the surface and fry until golden brown and crispy on both sides.

I fried the three-striped fish on both sides in a pan, I fried it for 5 years, and it was still a little raw inside, so the taste was better than fully cooked.
When the sushi rice is cooked, add three tablespoons of sushi vinegar and mix well.
Spread the nori and top with 1/4 of the sushi rice and flatten evenly.
Top with salmon meat and shrimp.
Put carrot strips, cucumber strips, egg strips, avocado
Then roll up
Roll well
I made four big strips
Cut it, put it on a plate, sushi soy sauce, put some wasabi, and serve it with a pot of brown rice tea, and drink it while eating.

Enjoy !