Salt and pepper grasshoppers

The grasshoppers with wings and seeds are fried and crispy and mixed with pepper and salt, which is so fragrant!

Ingredients

Puremotherwingedgrasshopper 500 g

edibleoil 7 taelsorso

pepperandsalt appropriateamount

Rinse off the grasshoppers
Put water in the pot and pour in the grasshoppers, turn on the heat and blanch until the water turns off the heat, this step is to make the grasshoppers cleaner.
After blanching, the grasshoppers should be washed with clean water several times, and the water should be clear, and the water should be controlled aside.
Heat the oil in the pot, you can turn on the high heat at the beginning, put more oil, after all, it is fried.
The oil temperature is 7 into a hot one, put in the grasshoppers with good water control, and fry them!
After about 5 or 6 minutes, the grasshoppers are dried and turn red.
Turn on a low heat and continue to fry, turn it with a shovel until there is a rustling sound, it's almost over, at this time the grasshopper is already crispy on the outside, you can turn off the heat and put the grasshopper out with a colander.
Grasshoppers are placed in containers such as iron basins.
Add an appropriate amount of pepper and salt and mix evenly, and you can also add some barbecue ingredients if you like.
After stirring, put on a plate, the delicious pepper and salt grasshopper has an attractive color and fragrant, and it is ready to eat!