Salt and pepper shrimp

Cooking Instructions

1. Wash the shrimp and remove the shrimp line, put it in a bowl with the back open, add a spoonful of cooking wine, a spoonful of soy sauce, and half a spoon of salt to marinate for 10 minutes.

   

2. Pour oil into the pan and stir-fry with minced garlic until fragrant

   

3. Pour in the shrimp and fry on both sides until golden brown

   

4. Add salt and pepper and black pepper

   

5. Crispy and delicious