Salt-and-pepper shrimp that do not spit out the shell

Cooking Instructions

1. Remove the shrimp and remove the shrimp line, add a spoonful of cooking wine, 5 grams of salt and pepper and marinate for 10 minutes

   

2. Coat with a layer of starch

   

3. A little more egg wash will make it crispier and tastier

   

4. When the oil temperature is 6-7 in a hot pan, there are small and dense bubbles around the chopsticks. Pour in the shrimp

   

5. Fry the shrimp until golden brown and remove the oil.

   

6. Pour out a little excess oil into the pot, add chopped onion, minced garlic and ginger and stir-fry until fragrant

   

7. Add green and red peppercorns and stir-fry until raw

   

8. Finally, add the shrimp and add a little pepper and salt to taste