【Salt and pepper skin shrimp】Chinese New Year's Eve rice recipe

Cooking Instructions

1. Prepare the ingredients, I forgot to take pictures of the Pipi shrimp processing process, I will describe the process (cut the spikes on the head and tail of the Pipi shrimp, and cut the heel whiskers, you can make a knife on the back to facilitate the flavor)

   

2. The oil is heated to 8 percent, and then put in the skin and shrimp (you can add a spoonful of salt to the oil pan, which will be more flavorful when frying)

   

3. After the shrimp is fried and discolored, take it out, continue to increase the oil temperature, and then pour in the shrimp and fry it again, so that the skin of the shrimp is crispy

   

4. Remove the shrimp and put a kitchen paper towel underneath to absorb the excess oil

   

5. Finely chop and shred millet peppers, ginger, garlic and green onions

   

6. Leave a little oil in the pot, pour out the excess oil, add garlic, ginger and millet pepper and stir-fry until fragrant

   

7. Pour in the pipi shrimp and stir-fry, sprinkle pepper and salt while stir-frying, sprinkle evenly, to ensure that each pipi shrimp can be coated with pepper and salt, no need to add other seasonings

   

8. Finally, sprinkle with chopped green onions and serve