Salted cheese breadsticks/honey cheese sticks

❤️ Simple and delicious cheese bread sticks, is a childhood memory, after the bakery to see this kind of cheese sticks feel delicious, now the hand-made bakery has basically not seen his figure, only the street shop occasionally has ❤️ a salty fragrance with a hint of sweetness of the crunchy crust, with a soft brushed bread body, is a taste that children will like~ Make your own ingredients, a lot of cheese and honey sauce, eat one bite after another can not stop~ Simple strip shaping and decoration, baking Xiaobai can also easily make it~———* The recipe is excerpted from the craftsman's diary on YouTube*

Ingredients

Maindough

Glutenflour 500 g

Castersugar 30 g

Freshyeast 15 g

Milkpowder 10 g

Whippingcream 25 g

Water 325 g

Salt 9 g

Butter 40 g

Surfacedecoration

Mozzarellacheesegrated

Saladdressing

Honeysauce

Saladdressing 50 g

Honey 20 g

Garnish

honeysauce

choppedparsley

Cooking Instructions

Stir all ingredients except butter and salt to the expansion stage (thick film), add the softened butter and salt and continue to stir until the glove film
â€§ The dough is about 2 times larger
at a time ãƒ» The fermented dough is divided into 12 parts (about 80g/piece), rounded, rolled out, turned over, rolled up from the long side, and relaxed for 15 minutes
Roll out the loose dough again, turn it over, roll it up from the long side, roll it until it is about 30cm long
, spray water on the surface of the dough, dip it in mozzarella cheese crumble
, and ferment twice as much
Squeeze the salad dressing on the surface and bake at 190 degrees for 16-18 minutes until golden brown
Mix the ingredients of the honey sauce well, and after the bread is baked, brush the honey sauce while it is hot and sprinkle with chopped parsley for garnish