Salted egg yolk lobster tails

There are many ways to make crayfish, garlic thirteen spices or something are common, I like the most two, one of them is this salted egg yolk, and there must be a pot, that crispy and that fragrant, who eats who knows.

Ingredients

Crayfish about3 catty

Cookedsaltedeggyolk 150 gram

PotBaba amount

Oil amount

Greenonions amount

salt amount

Cooking Instructions

Break small pieces into an appropriate amount of pan and put it in a hot oil pan. I use Yulin's white powder, so I won't toss it myself
Fry in a pan over low heat until slightly yellow
After frying, the pan scoops up the filtered oil and eats it directly
Wash about 3 catties of crayfish, marinate them with green onions and an appropriate amount of salt for 15 minutes, then drain the water, put them in the pot and oil them until they change color
Crayfish decapitated
Cut the back (just cut close to the shrimp tail) to make it easier to absorb the flavor
Leave a small amount of base oil in the pan
150g minced cooked salted egg yolk and stir-fry in a pan to make a foam
Add the lobster tail and stir-fry
Let the shrimp tails be wrapped in salted egg yolks
Put in the fried pan and stir-fry evenly
The pot is also coated with salted egg yolk
Sprinkle with chopped green onions before cooking
You can taste the aroma of salted egg yolk, the deliciousness of crayfish, and the crispiness of the pot in every bite, which is really endless