Salted egg yolk, shrimp tofu

Cooking Instructions

1. The main ingredient is cooked salted duck eggs.

   

2. Cut the tofu into small pieces, cut the ginger and green onions into small pieces, and leave some egg whites for the salted duck eggs, about one egg white.

   

3. Peel the shrimp, cut a knife on the back of the shrimp, do not cut it, remove the shrimp line, and keep the shrimp head.

   

4. The egg yolk is pressed into a puree, leaving some egg whites, and you don't need to put salt when cooking, or you can leave no egg whites, and you have to put salt when cooking.

   

5. Blanch the green beans in boiling water for about two minutes.

   

6. Pour in the tofu as well and blanch for about a minute or so.

   

7. Heat the prawns and stir-fry the shrimp heads.

   

8. Stir-fry the shrimp in oil in a pan, and fry the shrimp until they are cooked.

   

9. Add oil again and scramble the egg yolks.

   

10. Continue to stir-fry, and add the ginger in and stir-fry together.

    

11. Add boiling water to taste

    

12. Put all the ingredients in it, don't stir-fry too hard, just push it and cook for a while.

    

13. Thicken with a little powdered water

    

14. Pick out the shrimp heads, don't want them.

    

15. Sprinkle with chopped green onions and pepper and serve on a plate.

    

16. Salted egg yolk, shrimp tofu