Salty and super soft ༄ "Green onion egg cake " ༄

I miss it if I don't eat it for a few days. . . The method is super simple, no need for electronic scales, no need to be accurate to the number of grams, the cake is particularly soft, no matter how cold it is, it will not be hard, salty and delicious No matter which meal it is, it is suitable for eating, with a cup of soy milk, milk , porridge is great

Ingredients

All-purposeflour 1 bowl

Salt 5 grams

Eggs 3

shallots 4 shallotleaves

Water 2 bowls

Edibleoil Appropriateamount

Cooking Instructions

Finely chop the shallots into green onions.
One bowl of flour and two bowls of water, using the same bowl .
Put the flour into a basin, add salt and water, and stir until there is no dry powder and no granules.
Beat the eggs into a bowl and stir together.
Add the batter and stir well.
Add chopped green onions, the baby doesn't eat chopped green onions, so every time I do it, I add something else for her alone, this time I add black sesame seeds, stir well.
Preheat the pan or electric baking pan and brush with oil, scoop in an appropriate amount of batter and spread evenly. The batter of this cake is very thin, so you must not put too much, the thin one can be spread all over the bottom of the pot! If there is too much batter, it will definitely not form, and the more it is burned, the more sticky it becomes.
The surface is solidified, pour in an appropriate amount of cooking oil to lock in the moisture, turn over and fry until colored.
Incense
It's really soft, it's soft...