Sam's garlic cheese bread is so delicious

The garlic bread that people can't stop can't stop, the children gave a great praise, Sam's hot sale, it's really delicious!

Ingredients

Ingredients 2 pieces

?Bread

Glutenflour 125 g

Milk(refrigerated) 88 g

Sugar 10 g

Highglycemicyeast 2 g

Salt 1.5 g

Butter(softenedatroomtemperature) 9 g

?Garlicbutter

Butter 8 g

Garliccloves 3 cloves

Salt 1 g

?Puffpastry

Butter(softenedatroomtemperature) 5 g

Cakeflour 5 g

Almondflour 5 g

Powderedsugar 5 g

?Cheesefilling

Creamcheese(softenedatroomtemperature) 40 g

powderedsugar 15 g

?Garnish

Crushedparsley ~totaste

Cooking Instructions

Bread:
125g of high-gluten flour, 10g of sugar, 2g of high-sugar resistant yeast, 1.5g of salt, 88g of milk (refrigerated).
Add 9g of butter (softened at room temperature) and beat 7 points of serrated film
Sealed fermentation is 2 times larger, about 1 hour
After fermentation, divide into 2 equal portions
Roll out into a rectangle. Turn over
Fold up 1/3
The bottom is also folded by 1/3
Pinch tightly from the gap in the middle
Pinch into an olive shape
Place in a baking dish with the pinch side down and let the oven rise at 35 degrees for 40 minutes
8g garlic butter
butter (softened at room temperature), 3 garlic cloves, 1g salt, mix well, put in a piping bag and set aside
5g each of crisp butter
(softened at room temperature), cake flour, almond flour and powdered sugar
Mix well and set aside
40g cream cheese stuffed
with cream cheese (softened at room temperature), 15g powdered sugar, mix well, refrigerate in piping bag and set aside
After the second fermentation, apply the egg mixture
Sprinkle with puff pastry, cut in the middle of the knife (not too deep), squeeze in garlic butter and place the oven at 180 degrees for 12 minutes
Once baked, cut it in the middle again, squeeze in the cheese filling, sprinkle with chopped parsley, and you're ready to go
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(1) This does not have high requirements for the film, thick film or jagged (
2) butter, cheese in advance to take out the room temperature to soften
(3) the middle cut should not be too deep, mine is too deep, not too good-looking

and delicious, I don't think there will be a chance for you to eat unfinished to freeze, if you do a large amount, you can choose to slice and freeze, and re-bake at 160 degrees when eating 3 Minutes or an air fryer, let's get started!