Sam's roast lamb chops for lazy supper

Cooking Instructions

1. I have to praise Sam's mutton beef, fresh and delicious, this lamb chop is marinated when bought, suitable for a French supper at home. First, put some butter in the non-stick pan, simmer over low heat, fry the lamb chops on three sides for two minutes, and seal the edges, so that the meat is charred on the outside and tender on the inside. It's very fragrant.

   

2. Put the sealed lamb chops in the oven at 200°C for 20 minutes, and the aroma is fragrant.

   

3. When enjoying the food, even my eight-year-old son, who doesn't like meat very much, gulps down meat, saying that it is so delicious!