Sandwich maker breakfast collection of 16 kinds (with video)
It will be updated one after another, and only the recipes made by the best sandwich makers that have been eaten will be updated to 16 recipes
Ingredients
Cooking Instructions
-
ãFinger Cake SandwichãAfter putting the ingredients, open the lid for 3 minutes, the skin is golden brown and it is ready, it is delicious
1, finger cake + egg + shrimp + ham + chopped
green onion 2, 3 minutes
3, salad dressing + tomato sauce -
[Fat Beef Sandwich Bun], this is the simplest and most delicious I have ever made, the roadside stall can really say goodbye
1, the fat cow roasted for 3 minutes to open the lid
2, put the seasoning, put the green onion, and then double,
3, let the seasoning taste, you can eat, don't be afraid that the meat will get old, I have tried it several times, and each time it tastes very good
4, the meat sandwich bun ~~~~ -
ãBroccoli Shrimp SandwichãThis sound is very hot, but I feel that there is a lack of taste, it is recommended to put pepper on the eggs, and finally be sure to put more ketchup and mayonnaise, otherwise it feels very fresh
1, eggs, broccoli, shrimp, black pepper, paprika, salt, bake for 3 minutes
2, bread + broccoli shrimp + ham + cucumber + tomato sauce -
This is a very [traditional sandwich], needless to say,
delicious
bread - ketchup - lettuce - egg - ham - cheese slices - tomato - bread for three minutes -
ãDurian Cheese Sandwichã
Bread-Mozzarella Cheese-Put Durian-Bread Bake for 3-5 minutes Mozzarella cheese is not frozen for 3 minutes -
ãTurkey Noodle Sandwichã
Bread - Egg - Cheese Slices - Turkey Noodle - Bread
Bake for 3 minutes
The turkey noodles are not spicy anymore and are delicious -
ãCrab & Carrot Sandwichã
Bread, cheese slices, eggs, crab carrots, tomatoes, onions, bread (with yellow mustard sauce) is delicious -
ãStrawberry Yogurt Sandwichã
This is also very delicious, but this one needs to bake the bread for 2 minutes and then turn it over and put the yogurt, which means that both sides of the bread have been baked. So that it doesn't get wet -
ãCrab Meat Avocado Sandwichã
Bread-Cheese Slices-Eggs-Crab Sticks-Avocado-Mayonnaise-Yellow Mustard Sauce-Bread
â ï¸ It's delicious â -
ãCorn Sandwichã
1, Corn-mayonnaise-sugar-crushed cheese Stir well
2, Bread-Corn Cheese-Bread
3, Bake for 3 minutes -
Milk tea sandwich
1, two egg yolks, two slices of toast, corn starch
2, egg yolk and corn starch stir until a little brushed
3, egg yolk liquid pour into the pot, add half a cup of milk tea
4, low heat, keep stirring
5, a little brushed milk tea sauce, out of the pot
6, Bake for 3 minutes -
Sugar Invasion Mango Sandwich
1, Mango + Sugar 5:1 Wait until the natural water
2, bread-yogurt-sugar invasion of mango
3, bake for 3 minutes -
Grape pomace sandwich
1, filter
after grape juice is anhydrous 2, filter the water, leave to drink or make succulent grapes (there is a tutorial)
3, pomace + sugar 3:1
4, bread-yogurt-grape pomace
5, bake for three minutes -
Green grape sandwich
1, bread-yogurt-green grape-yogurt-bread
2, and green grape ice cream -
Taro mash mochi meat floss sandwich
mochi:
1, glutinous rice flour 60g, powdered sugar 20g, corn starch 16g, milk 160g Stir evenly and sift, steam for 20 minutes
2, put 10g of butter, and try to pull~
TIPSDON't
get it too hot, it will be hot, Put butter on the slightly hot one, don't be afraid of him breaking, hit it, pull and pull it, it will be very long Oh
special delicious
taro paste:
taro 180g, purple potato 20g (can not be added), sugar 30g, milk powder 15g, milk 35g
Method: taro pieces of purple potatoes steamed for 30 minutes, add sugar, milk powder, milk, Mash with a fork or rolling pin.
Today's sharing is over~Remember to collect~ It's very delicious! -
Meat floss scallop
1, toast cut round
(with two sandwiches, or with a thick slice of toast, a bite in the middle)
2, put peanut butter or hard jam, or caramel biscuit sauce
3, sandwich maker on both sides of the butter to fry it, 1 minute and a half
4, Take it out and spread the mayonnaise (Kewpie mayonnaise I use)
5, put the seaweed meat floss
6, and it's delicious -
Ham sandwich
1, fry the ham (2 minutes, turn over for one minute)
2, the rest of the toast + eggs + fried ham + corn (3 minutes)
luncheon meat, I recommend SPAM or Dehe black pig cloud leg recommended last time Salty and salty (it is best to use salty luncheon meat, no need to put seasoning)
3, finally put yellow mustard (mayonnaise is also OK, if the ham is not salty Look at whether you want to put ketchup or not) -
The most commented is that the bread can't be sandwiched!
[The problem is basically caused by two points] 1,
the bread is
small 2, the sandwich machine design is not good, the edge pressing effect is poor
3, the first two points are the most basic problems
in the water, such as the tomato water overflow, it will affect the edge
4, things put too much, the lid can't cover
If you put less things or don't crimp the edge, that's the problem
of the sandwich maker [Solution]
1, bread - choose the most ordinary picture (Garden, Mankton, peach and plum are OK, the general sandwich maker can be pressed)
2, the sandwich machine choose the edge effect is good, don't choose the kind that is too ordinary, look at the pictures of the comments, see if the edge is OK
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