Santa Claus curry with fat beef rice

Recently, the tag of "the last month of this year" has been on the hot search again, and time flies in the blink of an eye, and it is another year, full of Christmas and New Year's Eve on the street, and the strong festive atmosphere has become brighter. Last year, I cooked a Western-style Christmas dinner, and this year I am going to make a more down-to-earth and "heart-warming" curry fat beef rice that is more suitable for the hot winter. With a touch of heat, the aroma of curry comes to the nose. Soft potatoes, sweet carrot chunks, and fat beef rolls wrapped in a rich curry sauce are rice killers! My teammates actually gave a high evaluation of being more delicious than hot pot, maybe they were trying to please me, after all, I have to live under the spatula of my chef hahaha. If you're tired of eating curry chicken curry pork chops, you must try this curry fat beef that will make the kids next door cry! The good waiter Baimengduo curry (original) that I have been using since my college days can be broken into four pieces in one box, and you can choose the spiciness freely. The color is golden, the curry is rich and mellow, and the concentrated applesauce and honey are specially added to make the taste softer and less irritating, suitable for all ages!

Ingredients

GoodWaiterBaimengduoCurry(Original) 1 box

Fatbeefroll 250 g

Carrot 1 andahalf

Smallandmedium-sizedpotatoes 2

Onions 1/3

Broccoli 1/3

Bellpepper Alittle

Crabsticks 4

Seaweed 1 slice

Cheeseslices 2 slices

Tomatosauce 1 spoon

Cooking Instructions

Get all the ingredients ready, treasures! The first step is to cook the fragrant rice.
1 carrot and 2 small potatoes, peeled and diced, onion diced and set aside.
Blanch the fat cow in advance for later use.
Pour a little oil into the pan and sautÃ© the onion over low heat until transparent.
Pour in the carrots and diced potatoes and stir-fry together until fragrant.
Pour 600ml of water over all ingredients. (1 box of curry and 600ml of boiled sauce is the richest~)
Curry Fat Beef is very simple, and even a novice in the kitchen can easily do it. The seasoning of the whole dish only needs to be served with Baimengduo curry (original), I am an old fan of his family for more than 10 years. The curry is mellow and rich, with a softer taste and an aftertaste. Curry fat beef is more suitable for using plain curry cubes, and little fairies who like spicy can choose their own spiciness.
One box can be broken into four pieces, making it very convenient for daily curry dishes. I made a whole box of curry cubes for the family and really liked the richer curry sauce. When the potatoes and carrots are soft, turn off the heat.
Add 4 curry cubes, stir until all are dissolved, then turn back on low heat and cook for about 5 minutes.
Cook until the sauce thickens.
Pour in the fat beef rolls, stir evenly with the curry sauce, stir-fry to flavor and reduce the juice over high heat, which is not only very simple but also very fast!
All right! It's time to get to work! When the curry is stewed, the ingredients for the rice balls are prepared. After the water boils, put in the crab sticks and cook, and set aside.
Blanch the broccoli and drain after washing.
Scoop a little rice, put it on the plastic wrap, pull up the four corners of the plastic wrap to grab the rice ball into a ball, pinch it tightly and then shape it into an oval shape, and then wrap the plastic wrap tightly and set it.

The white rice balls are slightly larger and make Santa's body. The orange rice ball is stirred with tomato sauce and made into Santa's head.
Cut the crab sticks and make them into Santa hats and Santa Claus clothes. Then wrap in plastic wrap to set the shape.
Santa's glasses and belts are cut out of seaweed, and the buckles of the belts are carved out of cheese slices.
Wash the bell peppers, and use molds to carve out some Christmas decorations with bell peppers, carrots, and cheese.
Take a large plate and put together the Santa rice balls first. Blanched broccoli is used to form a "Christmas tree", which can be used as a partition between curry fat beef and rice balls, so Santa Claus will not be "dirty". Then place the decorations on the "Christmas tree".
On the other side of the plate, pour in the steaming curry beef just out of the pan, put some garnishings on the table and you're done!

I shaved five-pointed carrots and cucumbers into slices, assembled a simple version of a small Christmas tree, and decorated it with a small sausage cutter.
Jingle bells, jingle bells, and the Christmas atmosphere is full! Christmas heart-warming food that can be easily made at home, hurry up and give a baby or lover a little surprise!