Santa Claus cuts a piece of cake

It's cute and lovely, super cute ~ The method is also simple ~ Hurry up and arrange the recipe from the chopping bonito, thank you! The size of the cake is 6 inches chion

Ingredients

6inchchiffon

Eggs 3

Castersugar 35 g

Saladoil 35 g

Milk 40 g

low-glutenflour 50 g

Flour

Whippingcream ~120 g

Castersugar 9 g

Cooking Instructions

Salad oil with milk.
Stir to combine.
Add the sifted low-gluten powder.
Stir to combine.
Add three egg yolks.
Draw a "Z" and stir well until the egg yolk paste is fine.
Freeze the egg whites until they are surrounded by a ring of ice slag.
Add all the caster sugar.
The electric whisk beats at high speed.
Beat until there are lines, turn to low speed to delicate and shiny, lift the beating head and have an upright small pointed hook.
Take a spatula and add the egg yolk paste.
Mix well.
Pour in the remaining egg whites.
Mix well.
Pour into a 6-inch round mold.
Shake lightly twice, and shake off large bubbles.
Bake in a preheated oven at 150 degrees for 40 minutes. Cool upside down.
After the cake is cooled, it is demolded, and the light cream âž• and caster sugar are beaten to 8 points.
Cut into two slices highly, then 6 equal parts.
Spread a thin layer of cream in the middle and cover with another layer of cake.
Squeeze a layer of cream on the surface and smooth it slightly.
Squeezed with cream decorations, the hat and nose are strawberries, and the eyes are chocolate chips.