Santa Claus has a bite to eat

Cooking Instructions

1. The butter is softened at room temperature and the sifted powdered sugar is added

   

2. Whisk the butter until white

   

3. Add the sifted cake flour and potato starch

   

4. Mix well

   

5. Kneading a smooth dough
   
   will be dry at the beginning, you can divide it into 3 small pieces and knead them separately, and the palm temperature will make the butter dough more moist, but if it is still dry after many folding, please add water to adjust it, or reduce the amount of flour next time

   

6. Take an appropriate amount of dough according to the shape you want to make, add the desired coloring, and if you feel that the coloring is unhealthy, please replace it with vegetable powder

   

7. It's a good color~ Note that the face is flesh pink, and you can't directly use the dough to add red, so the pink color will be a little biased, and you need to add white pigment and then red pigment to adjust

   

8. The dough should be put in a box or covered with plastic wrap to moisturize the dough, otherwise it will dry out and crack when baking. Different materials for personal use and environment, different operation methods, may lead to different dry and humid dough, we must learn to adjust according to the state of the dough, such as adding water, reducing the amount of flour, etc.~

   

9. 【Face】8g meat pink dough, 4g filling (the Shunnan filling I use, the filling is oily enough and hard enough, easy to knead and easy to wrap the filling)

   

10. The appearance of the wrapping~

    

11. 【Santa hat】7g red dough, kneaded into a droplet shape, the bottom of the arc is a pit with a thumb or bat tool, there is no photo here, please scroll down to watch the video operation

    

12. As shown in Fig

    

13. Slip it over the head and smooth the seams with your hands

    

14. 【Santa hat】Take 3g of white dough, roll it into long strips, cover the seam between the red hat and the face, and smooth the transition evenly with your hands.

    

15. Cover the connection as shown in the picture

    

16. 【Big beard】Take 6g of white dough, first knead it into long strips, and then knead it into a fat bracket shape that is thin on both sides and thick in the middle as shown in the picture

    

17. 【Big beard】Attach fat braces to the sides of your face and smooth the seams with your hands

    

18. 【Small Beard】Take 1g of dough and knead it into small droplets, as a small beard, a total of 2 pieces, a total of 2g

    

19. 
    【Face modeling】After the beard is attached to the face, the red nose is attached to the seams, and the ball of the hat is directly used with sugar beads

    

20. 【Facial features】Draw the eyes with a pigment pen, or you can use black dough to make the facial features. Use a spatula to make the marks of your beard

    

21. 【Facial features】Attach the eyebrows and ears

    

22. Poke a hole under the junction of the beard, put a little red dough, poke it with a toothpick, and make a small tongue

    

23. 【Hat decoration】Take a little green dough, roll it into a droplet shape, a total of two pieces, and stick it on the brim

    

24. 【Hat Decoration】After the leaves are pasted, then the red balls are pasted

    

25. 【Cute plus points】Paste red dough to make blush, and the finished product is about 28g/piece.

    

26. Preheat the oven to 150°, cover the top layer with tin foil to prevent coloring, about 20-30 minutes, and the bottom can be baked with a slight yellow. [The time temperature is for reference only, please refer to the temper of your oven, extend the time if you don't bake well, shorten the time if you take the color test, or adjust the temperature]

    

27. It's out! Because this old man was made for the tutorial sheet, he was also baked alone, so he didn't take pictures with a camera, so make do with it!

    

28. Meitu is here↑↑↑

    

29. If you want to further learn with Leng to unlock more modeling cookies, you can click to scan the QR code to add me to learn about the course!