Saqima

Flour: Medium or low flour is fine! Maltose (honey) is all good! Fry the noodles until they come to the surface and start to harden! ✅ : If you like crispy, you can make the noodles fry a little older, and the syrup is a little too much.

Ingredients

Flour: 250 gram

Eggs: 3 piece（ medium）

Bakingpowder: 2 gram

Sugar: 100 gram

Maltose(honey): 70 gram

Water: 90 gram

Cooking Instructions

Mix the flour, eggs, and baking powder well, knead into a semi-smooth dough, cover with plastic wrap and let stand for 20 minutes, then knead into a smooth dough.
Sprinkle dry powder on the worktop to prevent sticking, and roll out the dough into a dough about 2mm thick!
Cut two knives and cut into roughly uniform thirds.
Stack three slices on top of each other like thinly chopped noodles (don't cut too thickly, it will expand when you fry later)
Shake open and sift out any excess flour!
The oil temperature is 160-165 degrees Celsius, and the noodles are fried until they start to harden!
Remove from the pot, add water first, then sugar, maltose, first cook over medium heat until bubbles, then turn to low heat!
Until you can hang the wire with a silicone shovel, or use the chopsticks to clamp the chopsticks and open them to draw the wire, you can turn off the fire!
Sprinkle a layer of cooked sesame seeds on the mold first!
Pour in the fried noodles (and your favorite cooked nuts (a small amount), or the syrup is not enough to wrap it !)
If the stirring process cools too quickly, turn on low heat and stir well so that the syrup evenly coats the noodles!
Pour into the mold, gently flatten it with a silicone spatula, and sprinkle a layer of cooked sesame seeds on the surface!
Cover with a sheet of oiled paper and start shaping!
Add a drop of pistachios!
This one only has sesame seeds added!
Once cooled at room temperature, it's ready to be diced!
If you can't wait, you can also put it in the refrigerator to cool down!
Bagging!