Sauce big stick bones, sauce big bone sticks (Northeast famous snacks, simple but invincible and delicious)

Pay attention ⚠️ to ⚠️ the relatives must be sure to see, first of all, the fried sugar water is normal for me as a housewife, its caramel fragrance can not be replaced by anything, it will definitely collapse, but it doesn't matter if you take a pot lid to block it. If you don't want to be afraid of collapsing, it's OK to look at step 7, because I want to save trouble and will make a lot of sugar-colored water, and keep it for cooking! ⚠️ Sugar color is not equal to soy sauce + sugar, the nagging is over. I can also make super invincible and delicious big stick bones at home, which is too enjoyable to gnaw, and the sauce is rich and soft and delicious.

Ingredients

Bigstickbone

Stir-friedsugar: water， sugar， oil

SeasoningPackets: scallions、 ginger、 aniseed、 bayberry、 pepper、 cinnamon、 cumin⋯ put whatever you have

Seasoning:salt,monosodiumglutamate,rocksugar,lightsoysauce,darksoysauce,soybeanpaste

Cooking Instructions

Blanch the stick bones and add the green onion and ginger
Bring to a boil and skim off the floating powder
Add half a bowl of water, 3 tablespoons of sugar, a little oil and stir-fry over medium heat
Start the big bubble
Turn to vesicles
This is followed by amber, medium-low heat
Finally, it turns jujube red, immediately turn off the heat or turn down the heat, block it with a lid, and add a bowl of hot water to the side of the pot. âš ï¸ I'm really afraid of collapse, so I don't put water first, put in green onions and ginger slices and fry twice, then enlarge the stick bones and fry to color, and then heat the water OK.
If you add water, don't hesitate to turn off the heat and add water. If it is overfried, the sugar will be bitter and wasted! Pour it along the edge of the pot, it will definitely collapse, you must pay attention to safety âš ï¸, I will take a big pot lid to block it. If you are afraid of breaking the phase , turn on the fire again, boil the water, and the sugar-colored water is done âœ…
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Put the big stick bones in the pressure cooker and prepare the seasoning packet
Start seasoning: salt, monosodium glutamate, light soy sauce, dark soy sauce, soybean paste, rock sugar, must be salty, light and not delicious and not delicious. Finally, pour in the sugar-colored water, the broth or boiling water that blanched the bones just now, and it is flush with the bones.
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After getting steamed, the timer can be timed for 25 minutes
When the time comes, wait for it to be naturally deflated.
It's so fragrant, the people of the Northeast can experience my happiness
Let's gnaw