Sauce big stick bones, sauce big bone sticks (Northeast famous snacks, simple but invincible and delicious)

Cooking Instructions

1. Blanch the stick bones and add the green onion and ginger

   

2. Bring to a boil and skim off the floating powder

   

3. Add half a bowl of water, 3 tablespoons of sugar, a little oil and stir-fry over medium heat

   

4. Start the big bubble

   

5. Turn to vesicles

   

6. This is followed by amber, medium-low heat

   

7. Finally, it turns jujube red, immediately turn off the heat or turn down the heat, block it with a lid, and add a bowl of hot water to the side of the pot. ⚠️ I'm really afraid of collapse, so I don't put water first, put in green onions and ginger slices and fry twice, then enlarge the stick bones and fry to color, and then heat the water OK.

   

8. If you add water, don't hesitate to turn off the heat and add water. If it is overfried, the sugar will be bitter and wasted! Pour it along the edge of the pot, it will definitely collapse, you must pay attention to safety ⚠️, I will take a big pot lid to block it. If you are afraid of breaking the phase , turn on the fire again, boil the water, and the sugar-colored water is done ✅

   

9. ☝

   

10. Put the big stick bones in the pressure cooker and prepare the seasoning packet

    

11. Start seasoning: salt, monosodium glutamate, light soy sauce, dark soy sauce, soybean paste, rock sugar, must be salty, light and not delicious and not delicious. Finally, pour in the sugar-colored water, the broth or boiling water that blanched the bones just now, and it is flush with the bones.

    

12. ☝

    

13. After getting steamed, the timer can be timed for 25 minutes

    

14. When the time comes, wait for it to be naturally deflated.

    

15. It's so fragrant, the people of the Northeast can experience my happiness

    

16. Let's gnaw