Sauce cake

Cooking Instructions

1. I knead the dough in a bread machine.
   Hand rubbing is fine.
   
   Knead the dough with warm water.
   Add water while kneading.
   Flour is different in absorbency of water.
   There is also a slight difference in the amount of water.
   
   I've been asked before.
   It's all flour.
   Why is the water consumption different?
   
   Back:
   It's all beautiful girls born to parents.
   But.
   Why can you eat more than me?
   Is it more beautiful than me? ಠ_ಠ

   

2. Knead into a smooth dough.
   Wrap it in plastic wrap or plastic wrap and set it aside to wake up.
   
   The dough should be kneaded softer.
   Can't be too hard..
   Not everything is hard to do well. (˶‾᷄ ⁻̫ ‾᷅˵)
   
   
   

   

3. Onions. Garlic. Green onion white. Peel the ginger, wash it and cut it small.
   
   Pixian bean paste. Sweet noodle sauce. Soybean paste. Spicy bean curd. Beer.
   All of the above in the blender..!
   
   If you have beer, you can use water..!
   

   

4. Break it in a food processor.
   Try to break some up.

   

5. Take a small bowl.
   Add 2 teaspoons of Sichuan peppercorns.
   Cumin powder at will..
   If you like it, put more of it.

   

6. Pour oil into the pan.
   The oil can be slightly more.

   

7. After the oil is hot.
   Pour half into a small bowl.
   The aroma of peppercorn powder and cumin powder comes out at once.
   
   Set aside..

   

8. Residual oil in the pan.
   Pour in the crumbled sauce.
   Stir-fry to bring out the fragrance.
   
   Put the sugar. Allspice powder.. Fry well.

   

9. Pour some water into the pot.
   
   I washed the blender with water and poured it again.
   
   Cover the pot.
   Simmer over low heat until the water is dry.
   
   If you don't cover the pot.
   It's easy to splash out.

   

10. Put the crushed cooked sesame seeds or tahini paste.
    Stir-fry evenly.
    
    I don't have any of that. Don't bother to break it.
    I used cooked white sesame seeds. ╮(￣▽￣"")╭

    

11. Stir-fry over high heat until gruel-like.
    
    After turning off the heat, pour a little sesame oil (sesame oil)
    and stir-fry evenly.

    

12. Pack into crisper box.
    Keep unused refrigerator refrigerated.

    

13. Wash the green onion and chop it for later use.

    

14. Divide the dough into the desired size. Number.
    
    Because everyone's pot is not the same size.
    The thickness of the favorite is not the same.
    

    

15. Press flat:

    

16. Roll into thin slices.
    The board needs to be sprinkled with some powder to prevent sticking.
    
    The shape doesn't matter. Thin on the line..
    
    Use a regular rolling pin will do.
    I saw this rolling pin that day only two of them.
    I carried one back and tried it..

    

17. Put the peppercorns before cumin oil.
    Brush a layer on the dough.

    

18. Roll up from one side ...

    

19. All rolled up..

    

20. Roll it up from one end to the other...

    

21. Roll this end.
    Just press it on the bottom of the pie...
    The cake base is ready.
    You can put it aside and wrap it in plastic wrap to wake it up.
    Continue to make the other pie bases.

    

22. Take a cake and flatten it.

    

23. Roll it out to the thickness you like..
    
    I like the thin and crispy ones.
    So the roll is very thin..

    

24. Put some oil in the pan...
    Medium heat.

    

25. Pick up the cake base.

    

26. Put in a pot.
    Place along the bottom of the pot.
    If you can't put it down.
    Just crumple the bread a little.
    You can put it down..

    

27. After the cake puffs up.

    

28. Turn over:

    

29. Brush with a layer of sauce.

    

30. Sprinkle chopped green onions.
    Cooked white sesame seeds.

    

31. Take it out and cut it into small pieces.

    

32. The finished product is made layer by layer.
    
    It's easy to crumble when you cut it.
    If you like to eat thick, you don't need to roll it too thin.