Sauce fragrant dry pot cauliflower

Cooking Instructions

1. Add a spoon of salt to the pot of water, soak the cauliflower for 10 minutes and wash it, remove the water to control the dryness

2. Heat the oil and sprinkle some salt, turn on low heat and slowly stir-fry the cauliflower until it is broken→ and set aside
   (try to fry the cauliflower dry, do not add water)

   

3. Put the pork belly in the bottom oil in the pot and stir-fry the fat over low heat (the cauliflower is particularly fragrant when stir-fried with the fat from the stir-frying)

   

4. Add ginger, garlic, green and red peppers, bean paste and rice wine to stir-fry → fragrance

   

5. Then add the fried cauliflower, season with light soy sauce, sugar and chicken essence, then sprinkle some cumin powder and garlic leaves and stir-fry evenly over high heat!