Sauce fried snails

Ingredients

Snail 1 kg

Beanpaste Appropriateamount

Sugar Appropriateamount

Cookingwine Appropriateamount

Darksoysauce Appropriateamount

Lightsoysauce Appropriateamount

Driedchilipepper Appropriateamount

Ginger Appropriateamount

Salt Appropriateamount

Garlic Appropriateamount

Sesameoil Appropriateamount

MSG Appropriateamount

shallot Appropriateamount

1) Wash the snails, blanch them and set aside (pour them out when the water boils) (add rice wine under cold water)
2) Finely chop the ginger and garlic, chop the green onion into chopped green onions, and cut the dried chili peppers into sections
3) Add oil to the pot (put a small amount of rapeseed oil), fry the ingredients until fragrant, put the bean paste, fry until fragrant (you can put a small amount of oyster sauce and fry until fragrant), add water (half a horse spoon is about four taels of water) under the snails, seasoning, boil over high heat and simmer for 1 minute, reduce the juice on high heat (to leave the soup) pour sesame oil, and put the chopped green onion out of the pot