Sauce tofu ~ a super snack in the night market

Cooking Instructions

1. Wash the cabbage and control the moisture

   

2. Shred the cabbage and put it in a basin, add salt, light soy sauce, sugar, pine freshness, and white vinegar and mix evenly

   

3. Pour the minced garlic over the cabbage

   

4. Pour in the chili flakes and sesame seeds

   

5. Add oil to the pan and pour the oil over the garlic foam and chili flakes to stimulate the aroma

   

6. Mix evenly, sour and spicy

   

7. Cut the tofu into pieces of the desired size

   

8. Pour in the tofu cubes in hot oil and fry until golden brown and remove them

   

9. When the oil temperature rises, pour in the tofu again and cut it and fry it again

   

10. Place the fried tofu cubes in a bowl

    

11. Soup: Add oil to the pot and sauté the minced garlic until fragrant

    

12. Add oil and light soy sauce and pour in some water

    

13. Add pepper noodles, pine freshness and salt to taste

    

14. Pour in starch water and bring to a boil, the cooked soup is slightly thickened, and then drizzle a little sesame oil to enhance the fragrance

    

15. Add coriander to the tofu cubes

    

16. Drizzle with the broth

    

17. Add the prepared cabbage and stir well

    

18. Take a bite and your mouth will burst with juice!

    

19. The rest of the cabbage is put in a sealed bowl, put in the refrigerator and refrigerated, and it is a must-have with porridge!