Sauerkraut-fried large intestine

On Sunday, I drank morning tea and ate black pepper large intestines, and then I muttered that I wanted to eat fried fat sausages. It's a pity I didn't get it that night. Schedule today! I originally wanted to fry chili peppers, but the girl said that she wanted to eat fried sauerkraut. Then try sauerkraut fried large intestines!

Ingredients

Fatsausage 750 g

sauerkraut 1 stalk

ginger 1 smallpiece

driedchili 6

greenpepper 1

garlic 3 cloves

oystersauce 1/2 spoon

lightsoysauce 1/2 spoon

salt,oil appropriateamount

Cooking Instructions

The one-and-a-half-pound fat sausage booked in advance with the beautiful boy of the pork stall is very beautiful! I said I wanted a stir-fried one, not a fat intestine head.
Open the inside, add two tablespoons of salt and one spoonful of starch, and remove the fat and lymph inside. Rinse well. Then turn to the front, add two tablespoons of salt and one spoonful of starch and continue to scrub a few times. Every time I deal with this thing, I have to sigh, it's really refreshing when I eat it, and I tear it when I wash it. Cherish the person who made you fat sausage~
A suerkraut. If the sauerkraut you buy is salty, it is best to soak it in water for about an hour in advance, and then wash it two more times, so as not to fry it too salty later.
Prepare the ingredients: mince the ginger and garlic, cut the dried chili pepper into pieces, and cut the green pepper into small pieces.
Sauerkraut cut into small strips.
Don't put oil in the pot, put the sauerkraut and fry it dry, stir-fry it to bring out the fragrance, and put it out for later use.
Do not put oil in the pot, pour in the fat intestines, slowly fry the water, and set aside.
Heat the oil in a pan, pour in the ginger, garlic and dried chili peppers and stir-fry over low heat until fragrant
Pour in the fat sausage and stir-fry slightly over medium heat.
Add 1/2 tablespoon of light soy sauce and 1/2 tablespoon of oyster sauce and stir-fry for another minute or so.
Pour in the sauerkraut and green peppers, stir-fry evenly, then add a little water, and fry for about 2 minutes.
Two bottles of RIO, another beautiful day~
Method 2: A friend said that when the water was dried before, the fat intestines were fried for too long, which was easy to get old and not brittle. So let's refine the recipe. The heat is big enough, I think it's okay to stir-fry directly. If the fire is small, you can first put the cleaned fat intestine into the water, blanch the water for 1 minute after boiling, remove the supercold water, and then cut it. After cutting, squeeze out the water to facilitate stir-frying.
Heat the pot a little, add ginger, garlic and millet to stir-fry until fragrant, then pour in the fat intestines and stir-fry over high heat, add some light soy sauce to color
Pour in the sauerkraut and stir-fry for 30 seconds
The fat sausage that has been blanched and fried in water feels not so dry and tough.