Scallion oil chicken thigh white strategy

Cooking Instructions

1. Preparation of ingredients

   

2. Cover the cold water with thawed raw chicken thighs + cooking wine + ginger slices + green onions, heat over high heat, bring to a boil, and turn to medium heat

   

3. ⚠️ It's a fire

   

4. ⚠️ It's medium heat

   

5. Medium heat for 8-12 minutes, pay attention to turn off the heat when the chicken thighs are cooked.
   ⚠️ Open the lid and poke the thickest part of the chicken leg with a chopstick, and it will be cooked without bleeding.

   

6. In addition, prepare a bowl of cold water (room temperature is also OK) and throw the chicken thighs into it to cool down.

   

7. Small pots

   

8. Start preparing the soul scallion oil juice: heat a small pot in a small pot / a small hot pot (use small fire in a small pot, use medium heat in a frying pan), add cooking oil and burn for 7/8 minutes (to smoke or not) turn to low heat, add 1/2 minced green onion, after smelling the green onion, add sesame seeds to stir fragrant, stir properly, add sugar and remaining minced green onions, stir properly and turn off the heat.
   ⚠️ The minced green onion is added twice to prevent the fire from being too big and the oil is scorched all of a sudden, and the second addition of minced green onion retains a little green, and the color is more attractive

   

9. ⚠️ It's Xiao Wanghuo

   

10. ⚠️ It's a small fire

    

11. Add light soy sauce, oyster sauce, chicken essence while it is still hot, stir, and finally add sesame oil, stir well, the sauce is completed, so fragrant!
    ⚠️ You can taste the taste, light to make up for soy sauce, salty to add sugar

    

12. When the chicken thighs are cold, the skin is easily removed, and the smooth and tender chicken thighs are torn by hand

    

13. Add the sauce and mix to taste, and you're done