Scoop up the juice of the sixtieth nail

Ingredients

Sixtieth 300 g

Chutney

Chilipowder 1 spoon

mincedgarlic 1 spoon

Milletspicy Appropriateamount

Whitesesame 1 spoon

choppedgreenonion 1 spoon

Lightsoysauce 3 spoons

Balsamicvinegar 2 spoons

Sesameoil 2 spoons

Oystersauce 1 spoon

Greenonionandgingercookingwine Blanch

Blanch the nails in cold water, add one or two spoons of cooking wine, green onion and ginger, take out the cold water and soak it in the sauce first, blanch: boil the water for a few minutes
Follow the ingredient list to make a sauce and pour a spoonful of hot oil
I pour it in the sixtieth and am finished