Scrambled eggs with asparagus with a small and fresh taste

Cooking Instructions

1. Green asparagus + eggs

   

2. Asparagus cut diagonally

   

3. Add hair salt to blanch the water for a minute or two, then pick it up and drain the water~

   

4. After the oil is hot, add eggs~

   

5. The color of the eggs is different

   

6. Remove and set aside

   

7. Then sauté the asparagus for a minute or two

   

8. Pour in the eggs and put a pinch of salt

   

9. It's as simple as that, hurry up and arrange it in the evening~