Scrambled eggs with chili peppers ❗ are simple and simple and home-cooked ❗, and the rice is first-class~|||It's really good for bibimbap! Three meals a day, simple, when you have no appetite, you must try this chili scrambled egg, you can make it with your hands! Giant rice!!

✅ Ingredients: chili, millet pepper, garlic, eggs ✅ for detailed instructions and precautions Please see the picture and text! ♀️ It's all there~- Tips: Beat the eggs with ➕ a little salt (to taste) and ➕ a little white vinegar (eggs have a more tender taste!) If you like sour, put more vinegar, and the sour increase in taste is also rice) ➕ Black pepper (to remove the fishy smell) The method is very simple ❗, first scramble the eggs for later use, and then fry the chili rings until they are broken, pour in the broken eggs again, stir-fry evenly, put in the seasoning according to personal taste, and then prepare an extra bowl of rice