Scrambled eggs with crab sticks that go well with rice

Cooking Instructions

1. Prepare five eggs, tear the crab fillet into small strips, and add a little water to the eggs, so that the scrambled eggs are more tender

   

2. Beat the eggs evenly

   

3. Add a small amount of oil to the pot (I am currently in the fat reduction period, so I have reduced the amount of oil, normally it should be better to use a little more)

   

4. Place your hand about 10 centimeters up the pot and feel the heat and quickly pour in the eggs

   

5. Wait until the eggs slowly solidify, stir the eggs and stir-fry, if you like to be tender, you can get out of the pot now

   

6. If you like to be a little older, you can get out of the pot in this state

   

7. Add a little oil to the pan

   

8. Heat the pot and add the torn crab fillet

   

9. Stir-fry the crab fillet quickly until noticeably soft

   

10. Add the eggs and stir-fry together

    

11. After stir-frying evenly, pour in two circles of light soy sauce, half a circle of dark soy sauce, two circles of oyster sauce, and a spoonful of chili noodles and stir-fry evenly