Sea buckthorn dendrobium flowers are pure vegetarian

It hasn't been updated for a long time, this year to take care of a sick hairy child himself has to be in a nearly closed state, the hairy child has been to Wang Xing for more than two months, when the little fairy of the dendrobium base sent Dendrobium flowers, suddenly found that another late spring and early summer came, the same life will also say goodbye to this world in turn, and it will definitely bloom again in another form, as we said, live a good present, cherish the present, then in the face of any situation and changes can also be calmly faced and accepted, Therefore, enjoying the beauty of this world is an expression of empathy and wisdom~

Ingredients

Dendrobiumflowers 50 grams(about)

Seabuckthornjuice 30 grams

Applecidervinegar 10 grams

Sugar 10 grams

Lightsoysauce 10 grams

Salt 2 grams

Sesameoil alittle

Cooking Instructions

Prepare 50 grams of dendrobium flowers, select and pick off the old stems~
Rinse well~
Bring water to a boil and add 2 grams of salt ~
Water switch fire, put in dendrobium flowers, blanch for 30 seconds~
Pour out, drain the water, put it in ice water and let it cool~
Prepare the dendrobium flowers and sea buckthorn juice~
I used a drink that was a little sweet, so I had to add a little vinegar, and I wanted to add sweetness to the original juice, so I chose according to my preference~
Drain the dendrobium flowers, add seasonings, sea buckthorn juice, light soy sauce, apple cider vinegar... You can also add a little salt and fresh vegetable powder~
Finally, stir in sesame oil~
It's potted~
Dendrobium flowers should have a crisp taste, and the blanching time should not exceed 30 seconds~
The flowering period of dendrobium flowers is super short, and I have always felt that it is a blessing to be able to eat it~
Enjoy the beauty of the world brought by fairy grass flowers~