Sea cucumber egg custard

Cooking Instructions

1. Let's start with a finished picture

   

2. Preparation of ingredients

   

3. Beat the eggs, put a little salt, 1.5 times the water, beat well, and strain it

   

4. Cover the lid, put into the steamer, and boil the water for 10 minutes

   

5. When you are waiting, thaw the instant sea cucumber naturally, process it, cut it into pieces, put a little McCormick seafood seasoning, and marinate it for a while

   

6. Drop a little light soy sauce

   

7. Add the sea cucumber, put it in the steamer, and continue for one minute

   

8. Remove from the pan, add a little salad oil, and serve