Seafood-style supper – braised prawns

The recently released "Flavor World" is almost going to make people cry, especially the night food stalls in the shot, hidden in unknown alleys, but filled with a strong smell of fireworks in the world! One of the most charming is a dish of braised prawns, which reminds people of Qingdao's various small seafoods. As the saying goes, "eat the sea by the sea", Qingdao is a city full of seafood aromas. The unique geographical location makes Qingdao a paradise for seafood, come to Qingdao without drinking some beer, eat some seafood as if you have never been there, and braised prawns are a classic that people never get tired of eating in the supper, and it is also a delicacy that must be tasted in Qingdao. Although there is no way to go to the scene immediately, thanks to the development of modern logistics and information, you can easily replicate the delicious taste of this Lu cuisine at home, especially the braised prawns fried in peanut oil using the ancient method of orchid flowers, which are full of aroma, the color of the prawns is bright and bright, the taste is tender and oily, which makes people suck their fingers and aftertaste~~ Invite three or two friends to talk about wine, such a night, it is not pleasant

Ingredients

Orchidflowerancientmethodofsmallpressedpeanutoil100ml Theactualconsumptionisabout30 ml

Qingdaoprawns500g

Appropriateamountofgreenonion,gingerandgarlic

2tablespoonsofcookingwine

2tablespoonsoflightsoysauce

1tablespoonofsugar

Alittlesalt

Alittlepepper

(1tablespoon=15ml)

Cooking Instructions

A collection of ingredients: orchid flower ancient method of small pressed peanut oil, Qingdao prawns, ingredients, seasonings
The Qingdao prawns I bought this time are super large, longer than the palm of my hand
Use scissors to cut off the prawns' prawns and whiskers
Then use scissors to cut the back of the shrimp and pick out the shrimp line
The processed prawns are marinated with a little cooking wine and pepper to remove the smell
Shred the green onion and ginger, chop the garlic and set aside
Prepare the necessary seasonings: orchid flower small-pressed peanut oil, light soy sauce, cooking wine, salt, sugar and pepper
Pour oil into the pot and heat it, it is highly recommended that you use the ancient method of orchid flower to squeeze peanut oil to fry the shrimp, the effect of the fragrance and lock the juice is particularly good (the oil of the fried shrimp can be poured a little more, the peanut oil of the fried shrimp is super fresh, and the fried rice and stir-fried vegetables are particularly fragrant)
Put the marinated prawns in a frying pan (the prawns can be dried with a kitchen paper towel to avoid splashing oil when frying)
Fry until both sides turn red and crispy, then remove and set aside
Pour out the excess shrimp oil, leave a little base oil in the pan, add green onions, ginger and garlic and stir-fry until fragrant
Re-add the fried prawns
Add cooking wine and stir-fry with light soy sauce to bring out the aroma
Then add some hot water, add sugar, salt and pepper and stir-fry well, cover the pot over medium heat and simmer for about 3 minutes (depending on the size of the shrimp)
Finally, thicken the soup over high heat and remove from the pot
The braised prawns in oil, which are bright in color and tender and sweet in taste, can be served on the table~~