Seafood supper - blanched oysters
One of the classic ways to eat oysters - blanched retains the most original freshness and sweetness, and the taste is smooth
Ingredients
Cooking Instructions
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Oysters are washed with a brush
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Boil a pot of boiling water, without opening the shell, and put the oysters together with the shell
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Watch them soak in the hot springs ♨ï¸
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Cook until the oysters open slightly
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Open one, fat and tender
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All shelled
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Mix up the dipping sauce
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Be dazzled
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Show off one plate at a time
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