Seafood supper - blanched oysters

Cooking Instructions

1. Oysters are washed with a brush

   

2. Boil a pot of boiling water, without opening the shell, and put the oysters together with the shell

   

3. Watch them soak in the hot springs ♨️

   

4. Cook until the oysters open slightly

   

5. Open one, fat and tender

   

6. All shelled

   

7. Mix up the dipping sauce

   

8. Be dazzled

   

9. Show off one plate at a time