Seasonal dish: toon tofu mixed with tofu

Cooking Instructions

1. A handful of toons, remove the roots, wash and set aside

   

2. Bring water to a boil, add the toon and blanch for 2 minutes

   

3. Cut the tofu into small cubes, blanch in water for 2-3 minutes, squeeze out the water from the toon, mince it, and put it on top of the tofu

   

4. Add sesame oil and salt to taste, mix well

   

5. In fact, mashed tofu is more delicious, but it is not very good-looking

   

6. Served on a plate, it was especially delicious